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British Tan
Black and Tan
History
A blend of Guinness and Bass
A blend of Guinness and Harp
The style is believed to have originated in pubs in Britain with drinkers ordering a mix of dark stout and draught bitter. The earliest recorded usage of the term in the Oxford English Dictionary is from 1889, though an earlier origin of an 18th century blend of porter and pale ale has been conjectured.[citation needed] Several American breweries currently make premixed Black and Tan, and it is a popular blend at American bars. One of the oldest and best known commercial examples is Yuengling's Original Black and Tan.
The name "black and tan" had earlier been applied to dogs, such as the black and tan coon-hound. It was later used as a nickname for the Black and Tans paramilitary reserve during the Irish War of Independence. In March 2006, Ben and Jerry's released an ice cream flavor in the United States for Saint Patrick's Day inspired by the drink; the name offended Irish nationalists because of the paramilitary association. Ben and Jerry's has since apologized. A spokesman told Reuters, "Any reference on our part to the British Army unit was absolutely unintentional and no ill-will was ever intended."
The most common type of Black and Tan in the United States uses Guinness Draught (not Extra Stout) and Bass, though variations using Harp Lager or Newcastle Brown Ale instead of Bass are sometimes also referred to as Black and Tans. Guinness and Harp is more commonly referred to as a Half and Half, and Guinness and Newcastle is generally called a Black Castle. The "layering" of Guinness on top of the ale or lager is possible because the relative density of the Guinness is less than that of the ale or lager.
A Black-and-Tan Spoon
To prepare a Black and Tan in the American way, first fill a glass halfway with the ale, then add the Guinness Draught (from the can, bottle, or tap). The top layer is best poured slowly over an upside-down tablespoon placed over the glass to avoid splashing and mixing the layers. A specially designed black-and-tan spoon is bent in the middle so that it can balance on the edge of the pint-glass for easier pouring.
In the United Kingdom, another way of preparing a Black and Tan is to pour half a pint of dark stout into a pint glass and then top up with draught bitter, so that both beers are thoroughly mixed together.
In the Republic of Ireland a Black and Tan is normally made from a half pint of Smithwick's topped off with Guinness[citation needed]. This version is also sometimes referred to as a "Blacksmith" or a "Light and Bitter." During the summer months stout drinkers may order a black and tan due to its lighter texture. Likewise ale drinkers may order a Smithwick's with a Guinness head. This is an ordinary pint of Smithwick's with the last inch or so topped off with Guinness.
In Australia, specifically New South Wales, a Black and Tan is made from half a schooner (425ml) of Tooheys New (a pale lager) and then topped up with Tooheys Old (a dark ale)
Variations
Half and half: In Ireland, a traditional Half and Half consists of half warm or room temperature Guinness and half chilled Guinness. In the early days, refrigeration was of course unavailable. As refrigeration came into existence in the 20th century, it was found that a mixture of the two temperatures created the perfect drinking temperature for Guinness. Most Guinness poured in Ireland is served at about this temperature, roughly 44 degrees Fahrenheit (6 Celsius). In the United States, Half and Half consists of Harp Lager topped with Guinness. Half and half implies that both beers come from the Guinness Brewery.
See also
Shandy : Beer cocktail mixed with lemonade, lemon-lime soda, or ginger ale.
Diesel Shandy : Beer cocktail mixed with cola.
Black Velvet Cocktail : This is traditionally made with Guinness and Champagne.
References
^ In Search of Ireland's Heroes: Carmel McCaffrey
^ Black and Tan ice cream causes a chill in Ireland - The Telegraph, 21 April 2006
External links
Ice cream, anyone? from the Irish Echo
How to make an All-Irish Black and Tan from Google Video
Dennis Judd: How to make a black and tan
How to pour a perfect Black and Tan
Categories: Cocktails with beerHidden categories: All articles with unsourced statements | Articles with unsourced statements from July 2009 | Articles with unsourced statements from February 2007
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im british asian what factor sun tan lotion should i use or would you say i dont need it?
It depends where you are going.
You can get away with a lower factor but I would go buy a lotion with a High UVA Filter, as that does damaged that you cant see. Boots do a very good one for that.
I would recommend you use Factor 15, with UVA 5star; for a Spanish summer. Just keep applying it, and drop it from there; or raise it if you feel you got a little bit too much sun, the day before.
THE Great British Musical in concert photo diary by Roy Tan